alwa

A cultura Aymara denominava Alwa ao amanhecer, o novo dia que começava sem saber ainda o que ia acontecer.
Desta maneira nasce a inspiração de criar vinhos únicos, refletindo o espírito que nos leva sempre mais além na busca de vinhos autênticos, que expressem a melhor combinação de cada vinhedo e sua variedade, seguindo nossos instintos na elaboração de vinhos finos da mais alta qualidade e de produção limitada.

  • ALWA-Red-Blend-13

    Red Blend

    Um tom lindíssimo violeta, profundo. Este vinho é um vinho de corte, um blend de cabernet sauvignon, carmenère e syrah. no nariz apresenta notas de ameixas frescas e chocolate preto, ambas muito bem integradas com aromas de especiarias. no paladar os taninos são redondos, com um fundo maravilhoso de sua guarda em barrica. Termina com um final persistente e complexo.

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ona

Os ONA foram os primeiros habitantes da Terra do Fogo na Patagônia chilena. Eles ficaram afastados da civilização durante mais tempo que qualquer outra etnia indígena, mantendo seu espírito intacto por séculos.
A linha ONA Special Reserve da Vinícola Anakena resgata esse espírito valente e audaz, oferecendo vinhos característicos de sua origem com elegância, fineza e audácia.

  • ona_red_blend

    RED BLEND

    Com profunda e bela cor violeta, este vinho é de corte, elaborado com uvas Cabernet Sauvignon, Carmenère e Syrah. No nariz apresenta notas de ameixas frescas e chocolate preto, ambas muito bem integradas com aromas de especiarias. No paladar os taninos são redondos, com um fundo maravilhoso de sua guarda em barrica. Termina com um final persistente e complexo.

  • ona_syrah

    SYRAH

    Nosso Syrah, de intensa cor violeta, apresenta aromas de amoras misturadas com notas de amêndoas e baunilha. No paladar mostra taninos sedosos e maduros que se complementam com especiarias doces, oriundas da guarda em barrica.

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enco

Enco Reserve is inspired by the Pre Columbian cultures of the southern part of Chile, which inhabited rivers and lakes that present a unique and captivating beauty. These landscapes inspire the search of Viña Anakena to offer fine and unique wines, characteristic of our land and its privileged conditions to craft fine wines.


tama

Os Aimarás, povo pré-colombiano e habitantes do norte do Chile, denominavam TAMA a um grupo ou comunidade; tal como nossa linha Vineyard Selection, que compõe a proposta de vinhos mais extensa da Vinícola Anakena, refletindo a diversidade de variedades plantadas em nossos vinhedos, localizados nos melhores “terroirs” do Chile.
A filosofia por trás de nossa linha TAMA Vineyard Selection é mostrar através destes vinhos excepcionais o que diferentes “terroirs” podem revelar em sua respectiva variedade.

  • TAMA ME LG ING

    Merlot

    Este Merlot é um vinho vermelho rubi intenso com tonalidades violetas. No nariz é fresco e expressa frutos vermelhos e negros. Mostra delicados toques de especiarias doces, cravos e caramelo.

  • tama_pinot_noir

    PINOT NOIR

    Este Pinot Noir, vermelho rubi, apresenta aromas complexos e notas intensas de morango, cereja e cravo, combinadas com toques de folhas de chá verde. É suave e suntuoso no paladar, com um final persistente.

  • tama_carmenere

    CARMENERE

    Este Carmenère se distingue por sua cor vermelha púrpura profunda e seus aromas de ameixas, pimenta-do-reino preta e tabaco, misturados com notas terrosas e herbáceas. Mostra-se como um vinho sedoso e sedutor no paladar, com uma prolongada persistência.

  • tama_cabernet_sauv

    CABERNET SAUVIGNON

    Este Cabernet expressivo e complexo é um vinho muito elegante no nariz, com notas de trufas, salsaparrilha negra, chocolate preto e café. É generoso no paladar, apresentando taninos redondos e grande persistência.

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varietals

  • Varietal_Red_Blend

    Red Blend

    Cor violeta, bela e profunda, este vinho constitui um vinho de corte, um Blend de Cabernet Sauvignon, Carmenère e Syrah. No nariz apresenta notas de ameixas frescas e chocolate negro, ambas muito bem integradas com aromas de especiarias. No paladar os taninos são redondos, com um fundo maravilhoso de sua guarda em barrica. Termina com um final persistente e complexo.

  • varietal_sauvignon_blanc

    SAUVIGNON BLANC

    Um Sauvignon Blanc intenso e fresco. No nariz seduz com um leque de aromas, tais como pêssegos, abacaxis e frutas cítricas. No paladar se sente fresco, bem estruturado e com um final prazeroso.

  • varietal_chardonay

    CHARDONNAY

    Um vinho intensamente aromático e muito refrescante que abre com notas de manga, melão e mel. No paladar é suave e equilibrado.

  • varietal_merlot

    MERLOT

    Rubi profundo, este merlot expressa notas de framboesas e amoras. No paladar se sente aveludado, com taninos redondos e um final prazeroso.

  • varietal_carmenere

    CARMENERE

    Este Carmenère, intensamente colorido de vermelho carmim, apresenta um maravilhoso e interessante buquê no nariz, com capas de frutos vermelhos e especiarias. É gentil e redondo no paladar, apresentando um final exuberante e agradável.

  • varietal_cabernet_sauv

    CABERNET SAUVIGNON

    De profunda cor púrpura, este Cabernet Sauvignon é um vinho fresco que expressa aromas de ameixas, cerejas e especiarias. É nobre no paladar, equilibrado e sutilmente entrelaçado com taninos voluptuosos.

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birdman

  • Birdman_Sauvignon_Blanc

    Sauvignon Blanc

    Este Sauvignon Blanc é um vinho vigoroso e fresco, é a perfeita expressão do “terroir” chileno. Exala em taça aromas de limão e toranja rosada (grapefruit) e sabores de frutas tropicais

  • Birdman_Merlot

    Merlot

    Vinho frutado, repleto de aromas de framboesas e sabores de arandanos. Este Merlot tem uma textura suave e um final agradável.

  • Birdman_Cabernet_Sauvignon

    CABERNET SAUVIGNON

    Um vinho bem encorpado, com caráter de amoras e ameixas. Este Cabernet Sauvignon tem um paladar amplo e pleno, repleto de fruta suculenta e um final persistente.

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TAMA ME LG ING

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

ALWA-Red-Blend-13

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

Birdman_Sauvignon_Blanc

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

Birdman_Merlot

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

Birdman_Cabernet_Sauvignon

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

Varietal_Red_Blend

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

varietal_sauvignon_blanc

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

varietal_chardonay

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

varietal_merlot

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

varietal_carmenere

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

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PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

tama_pinot_noir

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

tama_carmenere

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

PERU Ají de gallina. Moderately spicy chicken dish.
SPAIN Beef & Pork Meatballs with potatoes and peas.
JAPAN Roast Beef Balls with rice and wasabi paste. Slices of beef rolled into little balls with typical Japanese pickles.
USA Baked Virginia Country Ham with beans.
ITALY Lasagna a la Bolognesa.
CHINA Ox or Beef Loin stewed with vegetables (green onions, green beans) and oyster sauce.
FRANCE Onion Soup with toasts and melted cheese.
INDIA/THAI Red Curry Duck or Chicken. Dish from Thailand and Southern India.
BRAZIL Pork Loin with beans, chopped cabbage, and mandioca flour.
tama_cabernet_sauv

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

PERU Rice with Chiclayana-style Duck with coriander, onion, garlic, peas, and squash.

CHINA Roasted Quail (Canton) with Hoisin sauce and soy sauce, pepper, wine, and sesame oil.

FRANCE Grilled Sirloin with smoked sea salt.
ITALY Slow-Cooked Veronese Equine Stew al Valpolicella, simmered with pork fat, olive oil, garlic, bay leaf,
celery, carrots, and wine reduction.
JAPAN Sakura Cheese and Tatsumoto (pork sausage).
SPAIN Stewed Ox Tail with vegetables in Tempranillo (red wine).

USA Grilled Rib-Eye Steak with cheese-stuffed mushrooms.
INDIA Nihari Gosht. Chunks of lamb (bone in), onions, bay leaf, garlic, cardamom, chilies, cinnamon,
ground coriander, and garam masala.
BRAZIL Arrumadinho. Sun-dried meat with mandioca flour and beans.
ona_red_blend

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

FRANCE Boeuf Bourguignon.

JAPAN Pork and Beef Yakitori. Skewered meats with typical Japanese spices.

PERU Beef Short Ribs al Pisco with onions, garlic, coriander, pepper, and a touch of semi-hot dried chilies.
CHINA Pork Chops (bone in) stewed in soy sauce, garlic, perfumed oils, and a touch of sake.
USA Veal Scallopini al Marsala.
ITALY Ossobuco in Gremolata without tomato.

SPAIN Pork Loin in puff pastry: with pork pâté wrapped in puff pastry and baked.
INDIA Tandoori Chicken with basmati rice.
BRAZIL Roasted Rump Steak prepared in the style of "Grill Hall Prazeres da Carne" in Sao Paulo.
ona_syrah

PAIRING ANAKENA WINES WITH FOODS OF THE WORLD

USA Grilled Lamb Chops with bouquet garni (thyme, oregano, bay leaf, basil, parsley).
PERU Sautéed Beef with french fries with the barest touch of vinegar and yellow chili.
SPAIN Oven-Roasted Suckling Pig. olive oil and bathed in its own juices until the skin is very crispy.
CHINA Hunan-style Lamb. Boneless leg of lamb, soy sauce, rice vinegar, leeks, fresh chopped ginger, garlic, and sesame oil.
ITALY Costolette d’Agnello. Lamb Chops with roasted peppers.
FRANCE FDuck Breast in pinot noir reduction
Dried Duck Breast, previously seasoned with spices for several days.
JAPAN Ox Rolls with toasted sesame seeds.
INDIA British-style Chicken Tikka Masala with tomato and moderate spiciness.
BRAZIL Hearty Feijoada. Brazil’s favorite stew with lean pork, bacon, ribs, black beans.

Code of Ethics

LETTER FROM GENERAL MANAGEMENT

Dear Colleagues:

The following is a description of the rules of conduct that guide our behavior as employees of Viña Anakena.

Our success is closely tied to our reputation, which we have built through the efforts of everyone in this organization over the course of more than 10 years.

These rules simply refer to treating our coworkers, customers, partners, suppliers, and consumers fairly and with dignity. As members of our organization, it is our responsibility to act honestly and prevent inappropriate conduct.

I invite you to read this code and follow it closely so that we can all feel proud to work in the winery.

INTRODUCTION

This code defines the commitments, principles, and responsibilities of all employees of Viña Anakena, and also pertains to all who provide services to this organization.

Our company’s mission is to be an example of quality in Chile and abroad, and because our strategic pillars include social responsibility, the integrity of everything we do is essential.

This code is intended to regulate our professional actions in establishing relationships of trust based on integrity and honesty. It also delineates our responsibilities to the company as well as our coworkers, customers, suppliers, consumers, and governments.

Integrity:

Integrity is the quality of consistency, sincerity, and honesty. A person with integrity is trustworthy. Integrity is a fundamental value in our organization.

Management:

Managers must set an example of proper conduct and provide a clear, coherent, and credible perspective and use good judgment to create an environment in which employees feel safe to express their concerns without fear of reprisal.

The managers must encourage compliance with the Labor Code, Internal Regulations, and the Law.

Concerns

In the event that a violation of the conduct code is observed, the witness must immediately inform the Conduct Committee or General Management, which will then conduct a thorough and fair investigation in order and resolve the matter.

The company values the collaboration of employees who identify potential problems that need to be addressed and under no circumstances will such action jeopardize employment.

The information provided must be honest and precise.

The Code and the Law

Viña Anakena complies with the laws and regulations applicable to its business.

“The labor laws exceptionally authorize people who are 15–18 years old with the express authorization of their parents or guardians to enter into employment contracts for the sole purpose of performing light tasks that do not compromise their health and development and that comply with established formalities,” Labor Law.

In its commitment to the prevention of child labor, Viña Anakena will not enter into any contractual relationships of subordination of or dependence upon minors under the age of 18. This measure is also applicable for sub-contracted companies.

Viña Anakena employees and those of its operations abroad will comply with all of the laws and internal regulations of the foreign countries in which they operate.

Commercial and Financial Records

The company’s accounting standards and principles are based on legal regulations that ensure the preparation of complete financial reports that are complete, reliable, accurate, and in full compliance with the law. Any attempt to distort the true nature of a transaction or to evade taxes will be not be tolerated.

Company Property

Company property must be protected and used as intended and not for personal gain or the benefit of any person outside the organization.

Excessive phone calls and e-mails are considered to be a misuse of company property.

The unauthorized removal of company products, equipment, or information, embezzlement, or intentional use of false information may result in dismissal and criminal prosecution. The theft of items belonging to other employees will be treated in the same manner as the theft of company property.

Employees must not engage in personal activities during working hours that interfere with or impede compliance of job-related responsibilities.

Company computers and equipment may not be used for outside business or illegal activities.

Employees may not take advantage of information acquired through the company for personal financial gain.

Company assets include, but are not limited to:

• Company funds and products

• Employee time and the product of their work

• Computer systems and programs

• Telephones, wireless communications devices, and photocopiers

• Company vehicles

• Confidential information

• Company commercial brands

Use of Information

All of the company’s non-public information, including contacts and pricing information, market plans, technical specifications, and employee information, etc., must be protected.

Employees must not reveal non-public information to anyone outside the company, including friends and family.

Employees are required to protect the company’s non-public information at all times, whether during working hours or on personal time, and even after employment has ended.

Definition of non-public information:

Non-public information is that which the company has not revealed or that is not normally available to the public, including, but not limited to employees, inventions, contracts, strategic and business plans, major management changes, new product launches, mergers and acquisitions, technical specifications, prices, proposals, financial information, and product costs.

Privacy

• Viña Anakena respects the privacy of all of its employees, business partners, and consumers.

• Personal information should be treated with respect and be in compliance with all applicable privacy laws.

• Employees who handle personal information of others must:

• Act in accordance with applicable laws and with all of the pertinent contractual obligations.

• Take care to avoid any non-authorized revelation of information.

Conflicts of Interest:

Employees are asked to act in the best interest of the company during their employment at Viña Anakena. This includes being responsible when representing the company in selecting and negotiating with suppliers. Personal interests and relationships must not interfere with the ability to make decisions in the best interest of the company. Suppliers must be selected in accordance with the company’s purchasing procedures.

Any element or action that could result in conflict of interest must be discussed with area management and general management prior to proceeding.

Termination of Employment

Upon termination of employment, but prior to signing the termination contract, all Viña Anakena property, documentation, or other medium that contains proprietary and/or confidential information must be returned to the company. It is also understood that no proprietary information may be used or divulged upon leaving the company.

External Employment

Viña Anakena employees may not be employed by, lend services to, or receive payment from any of the company’s customers, suppliers, or competitors.

Personal Relationships

Personal relationships in the workplace must not affect the ability of any employee to act in the best interest of the company nor should they affect any workplace relationship. Decisions must be based on the qualifications, performance, abilities, and experience.

Gifts, Meals, and Favors

Any gifts, meals, or other types of favors accepted from customers or providers must be reasonable and appropriate for the circumstances and must not compromise an employee’s ability to make objective business decisions on behalf of Viña Anakena.

Should a gift or favor exceed reasonable parameters, the employee must politely refuse the offer and explain the company rules.

Gifts, Meals, and Favors for customers and suppliers.

Any gifts, meals, or other types of favors for customers and suppliers must support the legitimate commercial interests of the company and must be reasonable and appropriate for the circumstances.

Negotiations

Viña Anakena’s external relationships are essential to our success. We must be reasonable and fair in our dealings with others.

Negotiations with the Government

Any interactions with government officials from around the world must be covered by the legislation of the country in which said interaction takes place and in no case should they take place for private businesses. Nothing should be offered to a government official in exchange for favorable treatment. Gifts must not be made to government officials.

Prohibition of Bribery

A bribe consists of giving or offering something of value to a government official to influence a discretionary decision, a payment to a government official to encourage a decision to enter into or continue business relations, to influence the outcome of a government audit or inspection or to influence tax law or any other type of legislation.

This type of conduct is strictly prohibited and any violation of the code in this matter should be reported to the ethics committee.

Negotiations with Customers, Suppliers, and Consumers

Viña Anakena values its associations with customers, suppliers, and consumers, and therefore its employees and representatives must always negotiate honestly and respectfully. It is important to emphasize that employees may not engage in unfair, deceptive, or misleading practices, and that the company’s products must be presented honestly and directly without offering or promising anything to the customer or supplier in exchange for an improper advantage for the company or individual.

Negotiations with Competitors

Viña Anakena competes fairly and adheres to the guidelines for competition that are applicable around the world.

Competitive Intelligence

When employees are asked to gather, share, and use information about our competitors, it must always and only be done in a legal and ethical manner that respects the non-public information of other companies. Likewise, employees must not engage in illegal activities to obtain that information.

Responsibility

The responsibility for administrating and enforcing the Code of Conduct falls to the Conduct Committee, which is composed of the company’s managers.

The current members of the Conduct Committee are:

- Ricardo Letelier, General Manager

- Luis Enrique Izquierdo, Marketing & Sales

- Carlos Pasten, Administration & Finance

- Jean Paul Veas, Operations

- Gavin Taylor, Enology

Investigation

The company will take under serious consideration all reports of potential violations of the Code and is committed to the confidentiality and thorough investigation of all accusations. Employees who are under investigation for a potential code violation will be given the opportunity to be heard prior to the making of a final decision.

Disciplinary Measures

Violations of the Code of Conduct may result in dismissal of an employee who commits a serious offense. The committee will evaluate the measures to be taken within the framework of the law.

Integrated Policy

We at Viña Anakena are fully committed to the National Sustainability Code for Chilean Wine, which aims to guide our management practices as well as our commitment to the processes of excellence, caring for the environment, and strong emphasis on the highest quality.

The ongoing expansion of increasingly demanding markets and destinations for Viña Anakena wines around the world guide these actions within the framework of our objectives and strategies for sustainability.

The United Nation’s 1987 Brundtlan Report defined sustainability as the development of that which satisfies the needs of the current generations without compromising the development of future generations. It includes three essential objectives with respect to the environment, social justice, and economic viability, and the convergence of these elements with respect to sustainability contributes to the pillars of Viña Anakena, one of the first wineries in Chile to be certified sustainable under the National Sustainability Code in 2011.

As a result, we have developed our new management policies based on the following commitments:

• Continuous improved of the Integrated Management System to ensure the quality and safety of products for our customers.

• Develop productive processes that eliminate or reduce workplace hazards.

• Prevent contamination through the rational use of natural resources and by decreasing the waste products generated.

• Comply with current legislation and commitments to sustainability.

• Work in conjunction with our suppliers to generate synergies and opportunities.

The development and implementation of this policy is the responsibility of the entire Viña Anakena team, and we are committed to continuing to develop and improve it over time.


Ricardo Letelier Querci
General Manager