Winemaker Gonzalo Pérez and his highly qualified team use the most up-to-date technology at every stage of the process.
The winery is designed to minimise the distance that the wine has to be pumped and sophisticated equipment on wheels brings all the required instruments right up to the tanks. Our fermentation tanks are of stainless steel - 5,000, 10,000, 15,000 and 30,000 litres - and their temperature control must be both precise and specific to each tank: 15°C for white wines to conserve their freshness and aroma and between 25°C and 29°C for the red wines, daily adjusted, to obtain the colour and tannins.