Single Vineyard
Sauvignon Blanc
Oysters, ceviche, shrip and dill salad, grilled sea bass, goat cheese.

Riesling
Oysters, griller razor clams
with parmesan cheese, paella.

Viognier
Curry chicken salad, thai
steamed mussels, sea urchins, scallops, sushi.

 Pinot Noir
Pate de foie gras, griller duck breast, lemon-thyme swordfish.
 
Carmenere
Braised lamb shank with rosemary, grilled squab and
pears, corn meat pie, pumpkin ravioli.

 Syrah
Serrano ham with smoked
paprika dressing, venison tenderloin, ostrich carpaccio

 Cabernet Sauvignon
Beef pepper steak, grilled rib eye steak, game, three cheese fondue.